Henley Oysters


A Southern Restaurant Menu for Nashville

In the kitchen, as well as in the bar, you'll find a back-to-basics menu that moves with the seasons, paying homage to Nashville's legacy of craftsmanship. Seasonally inspired dishes like Wedge Oak Farm Duck and Foraged Pink Oyster Mushrooms are made for sharing with friends.

The bar program puts small-batch Tennessee bourbons in the spotlight. A thoughtful wine list and curated menu of Nashville craft beers round out the offerings.

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